Recipe of Homemade Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to ham and bean soup recipe. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ham and Bean Soup:

  1. Use 2 1/2 cup of Cooked diced ham.
  2. Take 72 oz of Chicken broth.
  3. Provide 48 oz of Great Northern Beans or 1lb dry.
  4. Take 5 of medium Idaho Potatoes.
  5. Provide 2 tsp of Kosher Salt.
  6. Get 2 tsp of Course Black Pepper.
  7. Take 2 tsp of Nature Seasoning.
  8. Get 1 1/2 tsp of Thyme.
  9. Get 3/4 tsp of Basil.
  10. Provide 1/2 tsp of Crushed Red Pepper.

Instructions to make Ham and Bean Soup:

  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot..
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low..
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil..
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender..

This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

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