Easiest Way to Make Speedy Chicken Spinach Mushroom Bake

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Before you jump to Chicken Spinach Mushroom Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to chicken spinach mushroom bake recipe. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Spinach Mushroom Bake :

  • Prepare 2 cups of chicken, cooked (shredded).
  • Prepare 10 oz of mushrooms (canned or fresh).
  • You need 6 oz of spinach roughly chopped.
  • Take 1/2 cup of mozzarella shredded.
  • Provide 1 of medium onion chopped.
  • Get 1 tbsp of butter.
  • Take 3 of garlic cloves minced.
  • Provide 1/2 tsp of thyme.
  • Use 1/2 tsp of crushed red pepper.
  • Prepare to taste of Salt and pepper.
  • Prepare of For the sauce:.
  • You need 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
  • Get 3 oz of cream cheese.
  • Take 2 oz of mozzarella.
  • Take 1/4 cup of parmesan grated.
  • Take Pinch of nutmeg.
  • Prepare to taste of Salt and pepper.

Instructions to make Chicken Spinach Mushroom Bake :

  • Boil chicken.
  • Preheat the oven to 350F.
  • Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  • Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  • In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  • In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  • Let stand for 5 minutes before serving and enjoy.

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